The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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Muffuletta Bread and olive salad recipe

December 8, 2010 - 8:56am -- jim baugh

We just made some Muffuletta bread for our olive salad turned out great. Baked in cast iron skillets to get those nice round loafs. First try on this one, but, turned out really good.

Recipe and info at our blog


Have a great day!!

Jim Baugh


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