The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Molasses Bread

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Postal Grunt's picture
Postal Grunt

There's an awkward name for a bread. It's the third of three recipes that I wanted to do this summer using ADY and it worked out well for me.

It's what I consider a fairly simple recipe using elements taken from Mr Hamelman's "Bread" and recipes I've read here on TFL. I also have to give out recognition to Codruta for her idea of using a paper grocery bag during the proof of a loaf. It's a great idea, simple and effective.

With very good flavor and a soft crumb, this 46% WW loaf is an excellent sandwich loaf IMNSHO. I already have the recipe posted on my blog and hope that someone will try it and send me some feedback.

http://chaosamongstthefloursandflowers.blogspot.com/2011/07/molasses-wheat-bread.html

For those who partake in the pleasures of the chile pepper pod, I also posted my recipe for a quick and dirty pico de gallo that will help "energize" you and liberate any stuffy sinus cavities you may have.

http://chaosamongstthefloursandflowers.blogspot.com/2011/07/chiles.html

Comments, humor, and questions are welcome.

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