Hi. I'm new to this forum, and I want to learn to make the perfect sandwich bread. I completed lessons 1 & 2, and the crusts came out very crunchy and thick. I didn't use a loaf pan.
I would like to share my recipe for Banana Bread Recipe. It is a never fail, easy recipe and rates A+ for my family. Enjoy!
"Buttermilk is the secret ingredient in this moist, nutty loaf. This bread freezes well."
2 eggs, beaten
1/3 cup buttermilk
1/2 cup vegetable oil
3 mashed ripe bananas (approx. 1 + cups)
3/4 cups white sugar
1/4 cup brown sugar
This is what I did tonight while waiting for my sourdough to be ready for it's second stretch and fold. Never been so excited about a cookie before.
Recipe is at the link. Try it and tell me what you think. I need to convert the cups to weight, but I was just throwing it together.
Hello,This is my fist post to this site, I just found it :)I have been making my own bread for about 2 months, my question is: Is there something I can add to it to make it moister? I was thinking sour cream but I am not sure...
Any help would be great!