The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

moist and a bit heavy.

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patnx2's picture

sd potato bread

February 8, 2011 - 8:56pm -- patnx2
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Tonight I baked a double batch of sd potato bread using recipe posted by prairie19. I underproofed by a bit as the cuts didn't even show when dough was done. The bread was heavy with a fairly open crumb. The taste is unique,tasting a bit sour and a nice taste of the ww flour. Actually the bread tastes great , My question is what should this bread   feel like ie. heavy? I did a serch but saw little to answer this. I made a double batch and made 4 one pound loafs

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