The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

To moist

German5150's picture

New to baking bread and have an issue

June 14, 2012 - 3:08pm -- German5150

So I have been baking bread for little over 6 months and I keep having one issue that is keeping my bread from being great.  No matter how I bake it, length, container, etc the inside of the bread always seems to be moist, can't get it fluffy and dry.  What am I doing wrong?  Is it the water I am using, flour, what?


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