Mochi

I bought a stand mixer (or rather two) to replace a basic bread machine that was shedding its non stick lining. I'd stopped baking with it years ago but kept using it as my go to kneader for bread and mochi. Alas, mochi flecked with black Teflon flakes wasn't a treat I wished to share with my family. It was a hand down from my parents and has lasted decades, but it has to go.

I'm just about to start experimenting with my new mixers but was wondering if anyone had given this a try in either machine.