The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Mix time

campcook's picture

Mixing time guidelines??

October 22, 2008 - 8:52pm -- campcook

I am a relatively new baker - about a year- I am using the Electrolux and am generally very happy with the machine.  At least it doesn't jump off the counter like my KA used to.  That said, I have noticed that many recipes provide times and speeds for the KA.  The Electrolux has many more speeds and a different mixing scheme.  Is there a rule of thumb for converting from KA to other brands?  I realize such times are just suggestions but would be a great place to start.


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