Another TFL member, in a private message to me, expressed frustration regarding how to disperse the starter when feeding it or when mixing a levain. I thought this might be of general interest, so I'm sharing my suggestions. Besides, others might have even better techniques from which I might learn something. So, here is my method:
Re. dispursing starter when feeding it.
There are better sources of frustration to devote your problem-solving to, so here are a couple easy techniques: