The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

mixer

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dmsnyder's picture
dmsnyder

I've ordered a new mixer.

 I've reached the limit of what I can reasonably expect from my Kitchen Aid Accolade 400. It has served me well, and I've certainly learned a lot using it to mix and knead breads. But I want to mix larger batches of dough. I want to try formulas that demand longer kneading times, higher kneading speeds or both. And I don't need to prove that the Kitchen Aid isn't up to a job by destroying it.

 Over lunch (Salami sandwich on my own sour rye, of course), I had a good talk with Deanne at Pleasant Hill Grain.  Several on this site have been very pleased with their Electrolux DLX mixers from that vendor. When I visited their web site, I found they also sell the Bosch"Universal Plus" mixer. The Bosch and the DLX are more similar than different in capabilities, with each having a slight edge in one feature or another.

 Without going through a blow-by-blow description of my decision making, I'll just say I have ordered the Bosch Universal Plus mixer. Honestly, the biggest draw of the DLX was that I know there are bakers here who know that machine and whom I could count on for tips and to answer questions as I get to know it.

 Well, I guess we will have an opportunity to compare notes. That's something.

 I expect to get the Bosch mixer next week. I couldn't possibly be lucky enough to get it before the weekend!

 David

aladenzo's picture

Problem with my mixers...

October 26, 2007 - 2:03am -- aladenzo

Hope anyone out there could help. I currently use 2 mixers for my production, a 20 quart planetary mixer and a 5 quart KitchenAid mixer. I use my KA mixer for small batches or to test new formulas. Then I use my 20 quarts for bigger and heavier doughs. My problem is... when i mix dough using my KA mixer, my bread usually turns out soft, but when I mix it using the bigger mixer, it kinda turns harder than expected. Now my question is, would there be a difference in the final product when making larger quantities?

Cliff Johnston's picture

Mixer Ratings by Cook's Illustrated

March 8, 2007 - 7:10am -- Cliff Johnston

I've read with interest the various threads posted here about mixers - likes and dislikes.  I was browsing through the "2005 Cook's Illustrated" annual when I came across an article in the "November & December 2005" issue titled "Mix Masters".  Needless to say I read the entire article avidly.  Rather than repeat the entire article I'll just lift a few of the points that I found very interesting. 

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