Hi. I recently acquired a Bosch Universal (not Plus) mixer. It is in almost pristine condition. I got it because I have recently been diagnosed with a disc herniation and can no longer make our bread and bagels by hand.
I have to say I am not impressed. The bowl doesn't seem to lock in place and the dough hook didn't even mix my bagel dough much less knead it. The whole unit (bowl and hook)seemed to just twirl around at the same speed and sort of push the ingredients around the bowl.
Has anyone else had this experience, and know what I may be doing wrong?
so I got lucky with a very well kept 30-quart Hobart I bought on Craigslist a couple of months ago. Runs great, I basolutely love it.
We are working with batches of dough that fill a 20 litre bowl. About 5.3 US gallons I think.
That is as much as we can handle: mix up, knead. It gets very stiff, pretty hard work.
So we'd like a machine but commercial machines this size cost thousands of dollars, it seems: http://www.foodequipment.com.au/downloads/pricelist/W_201205_R-PRICE_FED_AUNZ_v11mR3a_A4.pdf
Hello everyone, it's been a while since I have posted here. I saw many questions here about dough mixers, some of them unanswered. So when I was presented with the same challenge, I decided to post my experience, in case anyone finds it helpful.
Hi. I have owned a Kitchenaid Artisan Stand Mixer with a twisting lock bowl for about 3 years. I have used it successfully for soft doughs such as cookies, and general mixing purposes.
Since I began making bread about 7 months ago I have tried to use the dough hook for several different recipes of several different hydration levels, and every time I have the same problem - once the dough starts to come together it the adjustable arm (the one the dough hook is inserted into) begins to float wildly about, even though I have the switch in the locked position.
I'm looking at getting a 30qt Hobart mixer. I found one on Cragslist here - pics look good; it was manufactured in '83 (which, I guess, is still fine for a Hobart).
I'm planning on driving over an hour on Wednesday to look at it before committing - do you guys have anything in particular I should look for? Other than the obvious, such as giving it a good grab and look for "play" (or more exactly the lack tereof), and to run it in the different speeds?
Does anybody know where I could get a Manual for a 29-year-old mixer?
Thanks in advance,
A somewhat unusual question for most, but I'm confident we have maybe some former or even still current professional bakers "on board" who might be able to help me out.