Is anyone else here as much of a fan of the Misto as I am? I just discovered the Misto last December and now own five. I use one filled with olive oil for pizzas, making quick garlic bread, etc and another I keep empty for when I'm baking bread. I fill it with water and create a mist in the oven.

http://www.associatedcontent.com/article/2914462/chefs_secrets_how_the_misto_turns_good.html

The thing I like about the Misto is how sprays just like a regular can of cooking oil spray-- but without the use of chemicals or propellants. You can fill it up with anything from olive oil to walnut oil, balsamic vinegar, water or wine. And unlike plastic trigger sprayers, the liquid comes out in a steady, fine mist spray.

I have a Misto oil sprayer (link: http://www.misto.com/index.shtml ) and would like to use it to spray liquid lecithin/oil mix to spray my bread pans. The lecithin seems rather thick, even when it is mixed with vegetable oil ( 2 parts oil to 1 part lecithin).

Has anyone done this? I don't want to wreck a $10 appliance and their site does not address this issue.