OK, I admit I am a lurker and don't often get the chance to read, much less bake. :( Bummer for me! (Thank you all for the great info and reading material)
I travel a LOT for work and think a lucky weekend is if I get to bake a couple of loaves of basic bread.
I am wondering if there is any chance of me doing a sour dough starter if I can only deal with it on the weekend?