The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

minimal use starter

rockboy2001's picture

A sometimes lurker needs advice please want to do Sour dough but not home to feed it.

March 5, 2013 - 5:04pm -- rockboy2001

Hi all,

OK, I admit I am a lurker and don't often get the chance to read, much less bake.    :(  Bummer for me!  (Thank you all for the great info and reading material)

I travel a LOT for work and think a lucky weekend is if I get to bake a couple of loaves of basic bread.

I am wondering if there is any chance of me doing a sour dough starter if I can only deal with it on the weekend? 

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