I have bought some cute, mini fluted metal tins for brioche and wanted to know if any of you had a good recipe for mini breakfast brioche. I could only find recipes for big ones. My mini tins (I have 16) are 1 inch tall, 3 inches wide across the top and 1 1/2 inches across the bottom. They are not non-stick (or even stainless as I noticed spots when I left them to air dry) If you respond, can you also tell me what you would use to grease for this recipe and, I assume that I place the tins on a cookie sheet?
Thank you so much for your help,