The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


mrgnlit's picture

adjust peter reinhearts pumpernickel bagels recipe for mini bagels

February 24, 2013 - 10:31am -- mrgnlit

So I am in a quest to make bite sized bagels but I have some questions about the baking time The original recipe makes 6-7 bagels at 4.5 oz each and bakes at 450 oven (lowered from 500 just before baking) for 25-30 minutes. How small can I get away with here? I was thinking I. The ballpark of 16-20? Maybe more?

Also if I want to do this how much should I adjust the baking time/temperature 

How much will this impact the moisture of the end product also? I know making things smaller can dry them out but I'm hoping with the adjustments they will not be bricks.

tananaBrian's picture

Where to find long narrow (2" square) bread or pullman pans?

December 6, 2011 - 10:49am -- tananaBrian


Has anyone here seen long narrow pullman pans of the sort that produce 2" x 2" by about 12" (or longer) loaves available anywhere?  You see loaves like this for european rye breads at the store, so I know somebody makes them!  I just can't seem to find them online anywhere...




ryeaskrye's picture

Mini loaf questions

December 27, 2008 - 12:27am -- ryeaskrye

I received a goofy little item for 8-count mini loaf pan...and have 2 questions about its use if anyone here might know. I am hosting a family dinner and thought it might be fun to serve each person their own "little" loaf of both a SF sourdough and a Pumpernickel. So...

1. Each "cup" on the pan is 2.25"x4" much dough do I put in each?

2. What length of time would I bake such small loaves?

Thanks, and I wish everyone Happy Holidays! 


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