Fun with mincemeat
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Found a large tub of mincemeat in the care home I teach in on Thursday mornings - so, using this in varying ways, we made a selection of different breads:
Chelsea buns, German apple cake, Bialys, doughnuts (baked, of course), Swedish tea ring, large tart.
This is a much under-used ingredient, generally only used at Christmas, but it is very tasty - and always welcome in our house!
Here's the story and pics (you might have to scroll down to Thursday, 23rd August):
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