Below is a photo of my third attempt at home milling and sifting, which resulted in a flour very similar to my favorite "high extraction flour", Heartland Mills Golden Buffalo flour. The processes used on my second and third tries are explained further below. Additional photos of the process have been posted.

Hello Everyone

 My girlfriend and I are thinking about trying to bake bread and other things using flour that we have made ourselves. Does anyone know of a recipe book conataining recipes for home milled flour that would be appropriate for begginers like us?

Thanks alot

Johannes

This relatively recent article  http://www.timesonline.co.uk/tol/news/world/europe/article1980288.ece discussed Poilane's use of 'grey flour', how good it is for you, etc. Along with thoughts that steam injection is a relatively 'new' invention for us in bread baking and the 'old' french breads did not use this 'technology'...