The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

milling rye

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Milling Rye Berries

July 1, 2009 - 10:33am -- xaipete

I grind my own rye berries with a Nutrimill and have noticed that the mill appears to have a much rougher time (takes at least twice as long to grind and seems to almost clog up at times) when grinding them than when grinding, e.g., hard spring wheat. Grinding rye also creates a lot more powder in my kitchen, so much so that I always grind rye outside.

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