The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

milk loaf

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jennyloh's picture
jennyloh

Thanks to Yippee for her recipe, I managed to do this soft white milk loaf. Obviously I didn't read the instructions properly and end up with 1 loaf of bread which I could have split into 2. Anyhow, I believe I will make this bread again.

I can't find the link to upload the picture here, somehow it disappeared on me occasionally. But here's my link to what I was referring to. I will try again to upload the picture the next time.

www.foodforthoughts.jlohcook.com

jennyloh's picture
jennyloh


As a newbie to baking bread,  sometimes going back to the basics help to boost my confidence that I still can make a decent loaf.  


 


Here's a recipe for Japanese Milk Loaf,  secret seems to be whipped cream.  


Simple loaf,  a little sweet to my taste,  but generally a good bread to go with cheese and ham and made a good 12 pieces from the loaf to be eaten within 2 days.  


 


Jenny


http://sites.google.com/site/jlohcook/home/breadmaking/hokkaido-soft-white-bread


 

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