Thanks to Yippee for her recipe, I managed to do this soft white milk loaf. Obviously I didn't read the instructions properly and end up with 1 loaf of bread which I could have split into 2. Anyhow, I believe I will make this bread again.
I can't find the link to upload the picture here, somehow it disappeared on me occasionally. But here's my link to what I was referring to. I will try again to upload the picture the next time.
As a newbie to baking bread, sometimes going back to the basics help to boost my confidence that I still can make a decent loaf.
Here's a recipe for Japanese Milk Loaf, secret seems to be whipped cream.
Simple loaf, a little sweet to my taste, but generally a good bread to go with cheese and ham and made a good 12 pieces from the loaf to be eaten within 2 days.
