I'm making English Muffin Bread from James Beards book 'Beard On Bread'. For many years I've made his recipe 'English Muffin Bread for Microwave Oven' page 157. I have been successful in developing my sourdough starter so instead of discarding half of it I tossed it into the dough for the English muffins. Proofing now. Results later this evening. Wish me luck.
I made several attempts to make rice flour bread,non worked well.I noticed that the loaves woud cook well on the out side but fall in the middle'so I tried small batches in the microwave ,they cook fast and in the middle .you only need plastyic storage dishes to cook in .so far Ihave made cornbread,wallnut banana bread. and white bread I believe the method would work with regular cake and bread but i'm doing gluten free stuff do to wheat sinsivenity.
