The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Miche Poilâne

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Miche Poilâne

May 12, 2011 - 1:57pm -- freerk

Tomorrow, Friday the 13th, my sis is celebrating her  50th... go figure :-)

 

Showing up without bread on my family's doorstep just isn't an option any more.

 

Since there's a big crowd expected for the birthday bash, I figured I needed something... substantial. And what is more substantial than a Miche Poilâne that can actually stand on its own :-)

 

I proofed this heavy-weight in my creuset and when I was about to transfer it to the peel decided to leave it right where it was, sort of liking the "push up" the skillet gave the boule.

 

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