To begin with, let me say that I'm relatively new at baking. I worked in commercial food venues for a long time, then left that for a string of factory jobs. These days, I am self-employed and work out of my home. (www.sandraydesigns.com) I do high-end embroidery and graphic design for many clients, but food has always been my first hobby.
And now, open the curtain upon the wonderful world of baking!