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News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Pizza Flour

November 3, 2012 - 2:44pm -- Fresh Mama
Forums: 

Learning the different types of flour & % are all a new concept to me.   

What I'm reading is that a low protein flour is best for pizza!!!! Here in Mexico, I'm using an AP flour that is 10.1%, according to this pizzamaking site, that's great, is that right?  I think I'm so exited!!! 

http://www.pizzamaking.com/forum/index.php?topic=2594.0p=us

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