I am on bread #20 of a 108-bread quest. My victories and abysmal failures are chronicled in 108 breads. Have two beautiful starters (I started myself), a danish whisk, a la cloche and a digital scale. Fret about working bread making into a schedule that includes full-time office work. (Am willing to occasionally work at home and share results with the office.)
We are a couple of avid home bakers, and we would like to meet other bread enthusiasts in Chicago.
It would be fun to get together in-person, and share our experiences.
Please let us know if you are interested and we'll organize a meetup.