I am on bread #20 of a 108-bread quest. My victories and abysmal failures are chronicled in 108 breads. Have two beautiful starters (I started myself), a danish whisk, a la cloche and a digital scale. Fret about working bread making into a schedule that includes full-time office work. (Am willing to occasionally work at home and share results with the office.)
Hi everybody,I live near Philly, I love to make bread and I love to meet people interested in bread making.If you live around and would like to meet other amateur bakers please join our group, here is the link.
Hello all! How about we Oregonians, old and new, have a get-together? I suggest: