Great Bakers Scale
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I found an awesome scale for baking!
http://www.fgpizza.com/store/page4.html
Only $44.99 for all the features a baker needs.
Watch this video to see what I mean.
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measuring
understanding ounces--basic question
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Hello
I am Canadian, and would like to understand ounces.
There are fluid ounces for measuring volume, and avoirdupois ounces for measuring mass
So on this site for example, when recipes are posted in ounces, are all ingredients stated in ounces "ounces by weight" (avoirdupois), unless otherwise specified?
Thanks,
Pietro
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Reformed Recipe Slave
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This weekend I baked 4 French Bread boules (a recipe by Danielle Forestier from a PBS segment with Julia Child). Iv'e always had good success following this recipe, but these loaves were great. They did not collapse during the final proof. I scored them in one stroke rather than my normal hacking several times. The crust was golden, crisp and actually "sang" as I pulled them from the ovens (I had begun to think you guys were all high when you mentioned this could happen). The crumb was perfect, and they tasted great.
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