My girlfriend and I are trying to start a locally sourced organic bakery. We would love to grind our own flour and are seeking a functioning (or close to it) small stone grist mill for milling wheat and similar grains.
We don't have much money (are starting from scratch with no previous capital) but are willing to pay what we can for quality equipment.
Trust that it will go to loving hands and work to nourish a community.
Chris and Emily