The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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mountaindog's picture

help for overproofed loaves?

February 26, 2007 - 11:08am -- mountaindog

For about the past 2-3 weeks, it seems that my Thom Leonard boules, which I have made every week since about November, are suddenly coming out overproofed even though I have not changed my technique: as soon as the loaves are slashed on the peel and hit the hot oven stone, they collapse and spread out at the slashes.

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