The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

mash technique

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Sorghum & Pearl Millet Whole Wheat Bread

March 4, 2013 - 7:50pm -- Alpana

A nutty and surprisingly not very dense loaf made by using Peter Reinharts's mash for sorghum & pearl millet. Also made a soaker of sorghum & pearl millet flours. The final dough had the mash, soaker, stiff levain, whole wheat flour, bread flour, salt, agave nectar & instant yeast. Loved the result. 

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