The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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dabrownman's picture
dabrownman

A real Brown Plate Special with 2 different tamals, chipoltle sauce, red curry mac & cheese, brown and black re-fried beans, corn tortilla chips, Baja grilled chicken and a touch of guacamole. Plus this weeks amber ale and our take on Hanseata's Wild Rice brown bread.

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austintexican's picture

Trying to make cornmeal flatbread that will wrap/fold like pita

May 19, 2011 - 11:35pm -- austintexican

Hi everyone, this is my first post on Fresh Loaf,

I'm trying to make a flatbread that tastes like mild cornbread (somewhere between an earthy, "maizey" white masa tortilla and the sweet yellow cornbread I grew up eating) that has the physical properties of pita bread, in that it is fluffy and breadlike, yet easly folds so that you can wrap it around fillings.

So far, I'm getting the taste and fluffy breadiness I want from the recipe below, but the flatbreads break and crumble when I try to fold them, even though the crust is relatively soft and they will flex a bit.

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