Margarine vs Butter vs Shortening

Submitted by cw on November 7, 2009 - 3:14pm

Basic white bread - Margarine vs Butter vs Shortening

Hi,

Does anyone know the differences in taste and texture that will result from making white bread from margarine instead of butter or shortening?

The majority of recipes that I've seen uses butter or shortening as fat, but rarely margarine.

Thanks,