This loaf will melt in your mouth.
I mean it. It is so provocatively sweet, so deliciously soft, that you'll have trouble not eating the whole loaf. It's made with real maple syrup (yeah - that's the expensive kind [and the only kind you should ever buy!!!]), and a good serving of oats that'll make you think you're eating breakfast all over again.
It actually goes surprisingly well with sandwiches. It enhances the sweetness of the jam in a PB&J, and it'll give turkey sandwiches (if you eat the stuff) that sweet maple-roasted flavor.
Please click over to my blog at Ovenmittsblog.com to see the full post and recipe!