The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

maple oat bread recipe

raqk8's picture

This loaf will melt in your mouth.

I mean it. It is so provocatively sweet, so deliciously soft, that you'll have trouble not eating the whole loaf. It's made with real maple syrup (yeah - that's the expensive kind [and the only kind you should ever buy!!!]), and a good serving of oats that'll make you think you're eating breakfast all over again.

It actually goes surprisingly well with sandwiches. It enhances the sweetness of the jam in a PB&J, and it'll give turkey sandwiches (if you eat the stuff) that sweet maple-roasted flavor.

Please click over to my blog at to see the full post and recipe!

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