The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


Lodro's picture

Manz Oven

January 5, 2012 - 7:21am -- Lodro

Through a stroke of sheer luck I've been able to buy a Manz oven, type 17/3 (an old one, no glass in the door). So far I've been baking some bâtards and am experimenting a bit with keep the protection sheets in or out, baking with falling temperatures and such. Anyone else here with a Manz who can share tips with me? The few loaves I baked with it were excellent, and it's a very sturdy oven. 

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