The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


J.K.L.'s picture

Sourdough Bao Zi or Mantou - anyone with experience?

February 6, 2011 - 10:37pm -- J.K.L.

I am gearing up to make some sourdough Bao Zi (chinese stuffed, steamed bun). Scoured the web and there's really hardly anybody doing something like that. Most of what I found were people using a quick yeasted dough with white flour. 


I want to try a whole wheat sourdough Bao zi or Mantou (steamed bun)!! 


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