The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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Corporate Zombie turned Amateur Baker [Hello from the Philippines]

January 6, 2013 - 6:25am -- pinoy_panadero

Hello & Greetings from Manila, Philippines. I am a business development consultant by day, but i'd like to become an amateur baker by night (or really early morning).

I have always been a big fan of good bread..and while i love to cook, baking seemed quite intimidating. 

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