The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

malt loaf update

Monica's picture

Malt loaf update

April 1, 2008 - 11:25am -- Monica

Well, I tried the un-yeasted malt loaf recipe listed on this site a few days ago.  It had good flavor and crumb, but it is not the one I remember.  The one I use to get in the UK was very dark, almost black, and sticky delicious!  Still looking for THAT recipe if anyone can help.  I haven't tried the one with yeast, but by looking at the ingredients, I know it won't be dark, sticky, and rich.  I will try it next week however.  Today I made richman's brioche from BBA!

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