Well, I tried the un-yeasted malt loaf recipe listed on this site a few days ago. It had good flavor and crumb, but it is not the one I remember. The one I use to get in the UK was very dark, almost black, and sticky delicious! Still looking for THAT recipe if anyone can help. I haven't tried the one with yeast, but by looking at the ingredients, I know it won't be dark, sticky, and rich. I will try it next week however. Today I made richman's brioche from BBA!