The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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belle's picture

Steam bread Maker

September 21, 2010 - 10:07am -- belle

Has anyone used a steam bread maker in their oven and if so, what success did you have..would you endorse using one?  Does it really make a difference in the way in which the bread rises, texture, crust, etc.?  I saw this link on line and read some testimonials which seem impressive.


http://www.steambreadmaker.com/


In addition...I am wondering if you have to worry about any damage to your oven and if so, what precautions do I need to take.


 


Thanks very much...

teketeke's picture

This is how I finally have open crumbs and ears using high heat (500F)

August 13, 2010 - 5:19am -- teketeke
Forums: 

Updated 9/29/2010

Updated: 9/15/2010 I want to introduce Edwin's recipe( pipo1000) that is absolutely phenomenal. 

http://www.weekendbakery.com/posts/recipe-for-80-hydration-baguette/

 Next time, I want to try dragon trail pattern for my baguette. That is fantastic!

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