The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


rubato456's picture

need advice on maggie glezer sourdough starter

October 3, 2008 - 6:18am -- rubato456

i need somee advice on the maggie glezer sourdough starter. i am at the part where i have firmeed up the starter and it is a round ball. she says after one day of fermentation like this it will not have risen at all but will be very gooey. she says to refresh and continue.....well the dough doesn't seem any different than a firm round ball like it was yesterday, not gooey at all. should i refresh or wait another day?

Subscribe to RSS - maggie