The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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JeremyCherfas's picture
JeremyCherfas

Would you believe it? France too succumbs.


"The decline of French bread over the past few decades is one of the saddest aspects of the ransom paid to progress, and much of the blame must simply go to good old greed."



Read more: http://www.smithsonianmag.com/travel/Any-way-you-slice-it-a-Poilane-loaf-is-real-French-bread.html#ixzz0TH7yUVPg
ivyb's picture

Peter Reinhart in Odyssey magazine!

March 3, 2009 - 11:46am -- ivyb
Forums: 

Hi everyone! As some of you may know, I work in a middle/high school library.  One of the magazines we subscribe to is Odyssey (Adventures in Science). This month's issue is dedicated to BREAD: Feeding the World and has an interview with Peter Reinhart.  I haven't even read it yet, (just came this morning) but wanted to share!


;)


Peace,


Ivy, ny

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