The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Olive oil banana bread

December 16, 2007 - 4:33pm -- moles
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My sweet bread-loving best friend suffered a heart attack last year, and since then I've been searching for and experimenting with lower-fat, healthy versions of his favourite recipes.  This incredibly easy moist, delicious loaf, adapted from Bonnie Stern's Best of HeartSmart Cooking is not only lower in fat, but what fat it contains is mono or polyunsaturated, which boosts HDL (good) cholesterol. 

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