The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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French wheat flour available in Australia

December 9, 2012 - 7:03pm -- grace.18

Hello - this is my first time here and I have been enjoying all your posts.

Sadly, I have zero tolerance to all grains (not just gluten) and can therefore not eat bread of any kind.  On a recent trip to Paris, a friend suggested I try the bread as the protein is quite different to that in Australian flour.  To my joy, I found I could eat the bread with no side effects.  When I arrived in UK, I set about reading labels to find bread made with French flour and this I also tolerated with no ill effects. In fact I felt great the whole 2 months I was away.

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