The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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leyla's picture

European flour vs. North American flour

July 4, 2011 - 11:19am -- leyla

Hello Everybody,

I am a new member and have been searching the internet for an answer but haven't found one.  i thought i would post and see if anyone knows?

I lived in Germany for 10 years and for 10 years i enjoyed their lovely buns and breads and their pumpernickel breads without any ill effects.

I have been living in Canada for 20 years now and at first i was able to tolerate the bread here, but now for a few years now, the bread upsets my stomach and it bloats me...not good...

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