The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Stephanie Brim's picture

When starter takes over...

January 28, 2009 - 1:06pm -- Stephanie Brim

I have almost 1200g of starter that's ready to go into bread in my fridge. I need ideas.


I know about the waffles, but I don't have a huge waffle maker. Pancakes? Blueberry muffins? Chocolate cake?


I know that at least part of it is going into pizza dough.  I'm taking 300g out and mixing that with 300g of water and 500g of flour, 2-3 tablespoons of olive oil, 2-3 teaspoons of dry Italian seasoning, and 15g salt.  May add parmesan, too, but not sure.

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