The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Long way to go!

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First baguettes and questions

March 18, 2013 - 6:20am -- jc212

Hi guys just made my first batch of baguettes using a combination of kneading from my stand mixer (~5minutes on speed2) and finishing it with Richard Bertinet's method. Then i left it in the fridge for approx. 18 hours, portioned, folded, rested 20min, shaped (inspiration from Hitz) and laid them on floured strips of baking paper for their final rise of 30 minutes.

The recipe is as follows (makes 5 baguettes):

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