The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Long life

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Long Life Breads

February 12, 2013 - 7:02am -- jerkor

Hi Members

I am very interested in creating a part baked long life bread.  These are widely available in European supermarkets.

Delifrance a France based commercial bakery do many products that have a three month shelf life.  They come in a sealed plastic pack, and go in the oven for 10-12 minutes and you have fresh backed bread.

Does anyone know how they do this.

Regards

J

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