Doughy and "heavy" bread
Forums:
Hi TFL,
I don't know why my breads are doughy in the center, and heavy after baking. I've had it happen on 2-3 different recipes.
After a few hours it doesn't seem doughy, but still has a heavy feel to it.
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loaf too dense
Sourdough Bread Didn't Rise/Too Dense
Forums:
I started a sourdough starter three days ago.
I used a quarter cup of whole wheat flour and a quarter cup of water (half cup of starter now).
I left it for eight hours and added another quarter cup of whole wheat flour and water (one cup of starter now).
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