lithuanian

Hi.  I am trying to find a US source for Malsena wholemeal rye flour.  There are a few Russian stores here in UT but none carry any type of flour.  They sell packaged Lithuanian Bread but I prefer to make my own.  I've used US based rye flour but Lithuanian rye is supposed to taste different so I want to try it with real deal.  If anybody knows of a local ethnic market or an on-line retailer that sells it please let me know. 

Thanks,

Nan