I'd like to reproduce an old favourite of mine, a nutty and jammy tart of Austrian traditions. Does anybody have a recipe for "Linzer Torte"?
I remember, growing up in Switzerland, having slice after slice of this cake throughout the winter months.
I have found a couple of reliable-looking recipes on the net, but I'd like to hear if anyone here has a recipe that could be considered very close to the original...
Thanks in advance,