buckwheat paline
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I got a bag full of baking books in the mail. This is my first encounter with Daniel Leader's "Paline". I didn't put the linseeds in the dough, only on top.
greetz from amsterdam
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linseed
Don't soak linseed (flax seeds)
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Just a word of warning: don't soak flax seeds!
I was making my standard 33% wholewheat pagnotta with a pasta madre leaven and had run out of sesame seeds. I normally add about 100 gm of mixed pumpkin, sunflower and sesame seeds to the dough. So I used linseed instead, but without even thinking poured hot water over all the seeds to soak them. I know linseed goes all mucilaginous in liquids. But somehow I forgot.
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