The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

light wheat bread

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Reinhart's Light Wheat Bread: Am I reading this wrong?

January 1, 2012 - 2:46pm -- HappyBreadHouse
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Hi Fresh Loaf People...

I received the Bread Baker's Apprentice for Christmas.  I am a long time home baker, but I was interested in trying Reinhart's formulas and (I hope) learning new ideas about bread baking.

The first formula I tried was his "Light Wheat Bread."  This seemed like a simple starting place in his book.

I was surprised at how dry the formula was... 55.6% hydration?  I am used to much wetter dough (65% minumum), but I thought I would try to follow his directions before going my own way.

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