Looking for a pizza crust that is light and airy with lots of holes
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Hi folks,
I know you'll have the answer. I made Reinhart's Neo-Neopolitan Dough for my friend who is a chef and a culinary teacher. Her friends liked it very much, but she wanted a lighter, airier and more holey pizza crust. Do any of you have such a dough? Thanks in advance.
Betsy
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