The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Light crust with lots of holes

njbetsy's picture

Looking for a pizza crust that is light and airy with lots of holes

September 7, 2010 - 8:16am -- njbetsy

Hi folks,

I know you'll have the answer.  I made Reinhart's Neo-Neopolitan Dough for my friend who is a chef and a culinary teacher.  Her friends liked it very much, but she wanted a lighter, airier and more holey pizza crust.  Do any of you have such a dough?  Thanks in advance.



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